Never use chocolate chips.
Always use chocolate chunks. And better yet: chop up your own hunk of chocolate to bake the tastiest chocolate chunk cookies ever.
On the way home tonight, buy chocolate, and make sure you have all the ingredients to make these cookies. The below recipe is from the New York Times a few months ago and you need to start them tonight. Yes, you NEED to start them tonight to enjoy them two days from now.
No, really, you will thank the stars for this.
These are THE best cookies ever. I'm sorry I have to say that, but in my book, they certainly are. And the secret is not too difficult: just make the dough and let it sit to enhance the ingredients for the most flavorful cookie you'll ever taste.
Be sure to pick up some milk, too.
Click on the image below to get a larger view of the recipe.
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