tomato time

Too many to taste?

Here's a twist to the classic Italian pairing of tomatoes, basil, and mozzarella: Try them topped with goat cheese and roasted garlic. Use s&p&oregano to taste, all on a bed of fresh basil leaves.

The whipped texture of the goat cheese balances out the cool simple sweet moistness of the tomatoes... Creating a stage to taste each flavor instead of spotlighting the sometimes slimy-ness of fresh mozzarella.

Enjoy~!